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How to Cook Rice Right

The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start... Read More

6 Tips for Perfect Homemade Hard Candy

There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . . unless you make it yourself, that is! Making perfect hard candy at home is easier than you think. You just need the right tools, a few simple ingredients, and your imagination.Try these... Read More

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks

As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over the years, I've come up with many ways to make the process of baking a large variety of cookies go much smoother and... Read More

Christmas Cookie Decorating 101

Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.DECORATING COOKIES... Read More

Little-known Tips for Easy Holiday Baking

Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks,... Read More

Once-A-Month-Cooking: How to Make Your Plan Work

As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather... Read More

Old-Fashioned Taffy Pull Party--How to Host Your Own

Want a unique party idea for your child's birthday-or even her next weekend sleepover with friends? Try hosting your own taffy pull. It can get pretty messy, but kids absolutely love it. Just follow these steps to minimize the mess . . . and maximize the fun!1. Stock up on... Read More

Eat your Veggies! Simple Cooking Methods

Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways. So what's best?There is no best. The thing to do is to eat your vegetables, lots of them, everyday in a wide variety of... Read More

Weber Grills Reviewed: Quality that Lasts

Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go by. But, with so many grills to choose from, how do consumers know which company produces the best? Well, the Weber Grill company has proven... Read More

In The News:

Meditation In Action: 5 Tips For Mindful Cooking (PHOTOS)
Huffington Post
By Headspace. Where is your mind when you're cooking? Is it busy planning tomorrow's schedule as the knife moves closer and closer towards your fingers along the length of a carrot? Is the mind still wrapped up in some excitement from earlier in the ...

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Rocco DiSpirito's Secrets to Healthier Italian Cooking
Shape Magazine (blog)
To create these recipes, DiSpirito traveled all over Italy, cooking side-by-side with the best chefs: Italian mamas. In this exclusive Q&A with SHAPE, he shares his top tricks for making mouthwatering Italian food that has all the flavor without the ...

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One Green Planet
Cooking with Basil: Health Benefits, Tips, and Recipes
One Green Planet
If you are familiar with Italian cuisine, then chances are you have come into contact with basil, an herb in the same family as peppermint. However, basil is so much more than the spice in your pesto. Did you know that there are more than forty ...

COOKING TIPS: Shortcuts for home cooking on a busy schedule
Dearborn Press and Guide
The benefits of home cooking are well known. Cooking at home allows you to control the ingredients you use, which often makes for a more nutritious meal. This also makes it easier for those with food allergies or dietary restrictions to make healthy ...

Nation's Restaurant News
Chefs offer tips on breaking into broadcast
Nation's Restaurant News
There's too little time to go into that. Cooking tips are way more important, like reminding them that if they're going to fry something the oil has to be very hot before anything goes in. Tsai: Also important is to be prepared. You have to assume you ...
Food and Wine Classic in Aspen attracts Top Chef stars to ColoradoDenver Post

all 2 news articles »

Taste.com.au
Creme fraiche
Taste.com.au
Creme fraiche is also ideal when cooking because it can be heated without the risk of curdling, unlike regular sour cream, so it's perfect for making velvety thick sauces. After roasting beef or chicken, try stirring 1 tablespoon creme fraiche into the ...

Cooking tips on how to make food look as good as it tastes
SILive.com
Cooking tips on how to make food look as good as it tastes. Print · Washington Post By Washington Post Staten Island Advance on May 30, 2013 at 1:00 PM, updated May 30, 2013 at 1:03 PM. View/Post Comments. 1crowd.jpg Style food like a pro.

Taste.com.au
Porridge tips
Taste.com.au
Super Food Ideas - July 2010 The July issue of Super Food Ideas celebrates the joy of cooking with 37 big-batch recipes that you can make, bake and take as well as lovely sweets passed down by the team's mothers and grandmothers. Say olé to dinner with ...

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25 grilling tips for a summer of happy barbecues
Pioneer Press
To cook a whole chicken, butterfly it. Lay bird so legs face down and back is facing you. Using shears, cut on either side of the backbone and remove it. Place chicken on cutting board, turn legs so they are knock-kneed not bowlegged. Press down to ...

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Iron Chef's Cat Cora Shares Her Cooking Tips
fox2now.com
St. Louis, MO. (KTVI) – Cat Cora, the first female winner of Food Network's Iron Chef shares her cooking tips Friday morning. Cora will be doing a cooking demonstration for the Senior PGA Tour Championship. She will also be signing her cookbook and ...

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